Coffee itself is a staple for quite a lot of households. Often people are so dependent on it, they feel as though they cannot function and go through the day without it. The ever-present caffeine makes sure people can open their eyes and get their limbs moving long enough to get through with their schools or jobs. There is a question to spring up here though. If coffee is considered to be so amazing in general, what makes Turkish coffee so special? The best way to find out is to allow your taste buds to feel it for themselves. However, we are here to guide and inform you a little before you allow yourself that chance.
Turkey Introduced Coffee In Europe:
This may be a rather astonishing fact for many considering just how advanced and put together European countries are. It is as true as it gets though. Turkish people got their taste of coffee rather early on. This meant that they were free to enjoy it and simultaneously inspire others to consume it as well. In Turkey coffee has a certain kind of significance. The term ‘breakfast’ itself means anything consumed before coffee for them.
Used To See The Future:
A highly interesting fact about Turkish coffee is that fortunetellers make use of it specifically to see what lies in the future. They have an entire superstitious belief revolving around it. It entails that if you leave the grounds after consuming Turkish coffee, they can be utilized to tell your fortune rather than simply draining them away like regular coffee. The method of telling fortunes using these means by identifying the patterns left over by the grounds is termed as ‘Tasseography’.
Importance In Turkish Weddings:
Though coffee on its own is so popular, its significance is heightened even more in Turkish weddings. Some Turkish customs are still firmly followed to this very day. One of them includes the fact that the male’s family must come over to the girl’s family home to officially ask for her hand. This occasion is highly important for both families as it could potentially mark the beginning of new family ties. On that day, the girl is meant to serve Turkish coffee to her soon to be in-laws. Sometimes she adds salt rather than sugar specifically to see how patient the male is. The reaction of the male is gauged as well as the skills of the female. This is one aspect that clues them into whether or not it will be a good match.
Difference Between Arabic And Turkish Coffee:
Though it is hard for a lot of people to truly identify the difference between Arabic and Turkish coffee, there is one main distinguishing factor. The beans that Turkish coffee utilizes are usually pounded or ground to make them finer. It is no wonder it is one of the finest amongst all coffee beans. Arabic coffee, on the other hand, is not prepared using these means. The beans differ as they are roasted quite heavily and have an additional bit of spice such as cardamom added for a better flavor as well. Either way, they are both delicious in their own unique ways.
It Was Originated In Yemen:
This may be a confusing fact to wrap your head around. If the name itself involves 'Turkish' in it, how is it possible that it was initially found in Yemen? The answer is more than a little straightforward and easy to understand. In the beginning, it was introduced to Cairo, Mecca, and Syria. During the infamous Ottoman rule that involved a significant amount of progress for Turkey, this coffee was brought to its territory. One of the Turkish officers that were present at Yemen for a while consumed the flavorful coffee and immediately bragged about it to Sultan Suleiman the Magnificent. He was so impressed with the taste; it instantly became popular and spread like wildfire in Istanbul.
Turkish Coffee Is Commonly Served With Lokum:
Most of the time you will notice that people tend to consume sweet pastries or sandwiches while consuming hot beverages. With Turkish coffee, it is much the same. Lokum is what they naturally opt for which is known to be a kind of Turkish delight. A subtle message is integrated into this method of serving coffee. If the guest who consumes the coffee proceeds to have Lokum after finishing it, it is a clear sign that they enjoyed it heartily.
Conclusion:
Turkish coffee has a flavor that is simply unique to it. With its well ground beans and inherent popularity, it is no wonder it is considered to be such a marvel. If you have not had a sip yet, be sure to make your way to a café as soon as possible to taste for yourself just what a lovely creation it is rather than just reading about it.
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